Raspberry purée desserts: mousse, coulis, macarons and more
Raspberry brings colour and a fresh, tangy taste. With purée you get the same result in every season, with no straining.
pastry
Fruit purée in the bakery: fillings, glazes and cake soaks
A good filling holds its shape in the oven and tastes of real fruit. Purée gives you both, without seeds or waste.