A summer drinks menu with passion fruit purée
Passion fruit is intensely aromatic and naturally tart, which makes it ideal for refreshing summer drinks. With passion fruit purée you skip cutting and scooping, and there are no seeds to strain.
Passion fruit lemonade
Shake 40 g purée, 20 ml lemon juice, 25 ml simple syrup and ice, then top with 150 ml sparkling water. Garnish with mint.
Mango and passion fruit cooler
Blend 70 g mango purée, 30 g passion fruit purée, 100 ml cold water and ice for a thick, golden drink.
Passion fruit iced tea
Stir 30 g purée into 250 ml cold green tea and sweeten to taste. Light, fragrant and low in sugar.
Breakfast smoothie
Blend 50 g purée with 150 g yoghurt, 100 ml milk, a banana and a little honey.
Passion fruit spritz (alcohol-free)
Pour 30 g purée and 15 ml orange syrup over ice and top with tonic water.
Why purée works better than fresh
- Consistency: the same acidity and aroma every day.
- Speed: no cutting or straining during a rush.
- Less waste: no shells or spoiled fruit.
Balancing a passion fruit drink
Passion fruit is strong, so start with less purée than you think and add more. Sweetness tames its acidity; a little salt or a pinch of vanilla rounds it out.
Planning a full menu? Combine these with our mango drinks, and keep packs in top shape with the storage guide.
